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Pre-Thanksgiving 2.0

November 19, 2010

There is a tradition at our house to host a big thanksgiving dinner, 2 weeks before the actual holiday.  This year we had quite the spread, including 2 turkeys, 2 kinds of stuffing, gravy, mashed potatoes, roasted butternut squash, broccoli-cheese casserole, roasted Brussels sprouts, salad, pumpkin pie, and peach-ginger cake.  I will be rolling these recipes over the next week, just in time for the actual holiday!

The full spread, after everyone has taken a first pass.

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